Key information

Reproduction of the mark
Application number
202304788
Trademark text
Massimo Pizza
Case type
National mark
Status
02.05.2023 Uten forutgående uttalelse
Filed
06.04.2023
Registration number
326544
Registered
02.05.2023
Published in the Gazette
08.05.2023
Opposition deadline
08.08.2023
Grace period start date, cf. Trademarks Act Section 37
09.08.2023
Renewal deadline
06.04.2033
Trademark category
Trademark
Type of Mark
Combined or purely figurative Mark
Trademark is in colour
Yes
Goods/services (NICE class)
30
Acquired distinctiveness
No
Figurative elements (Vienna class)

02.09.04

26.13.01

Applicant
MASSIMO PIZZA AS (NO)
Owner
MASSIMO PIZZA AS (NO)

List of products

Class 30
Fersk pizza; ustekt pizza; glutenfri pizza; pizzaer; pizzadeig; pizzabunn; pizzabunner; pizzasaus; pizzablandinger; pizzamel; pizzakrydder; pizzadeigblanding; pizzaer [tilberedt]; frosne pizzaer; kjølte pizzaer; frosne pizzabunner; ferske pizzaer; ferdigretter i form av pizzaer; preparater til fremstilling av pizzabunner.

Documents

 Download files (3)
Date
 Date Doc. No. Process Case number In/Out Journal description To/from
 02.05.2023 02-01 Saksbehandling 202304788(326544) UT Oversendelse reg. brev (VM202304788) MASSIMO PIZZA AS
 06.04.2023 01-02 Saksbehandling 202304788 INN Massimo Pizza.jpg Mats Ingier
 06.04.2023 01-01 Saksbehandling 202304788 INN Søknadsskjema Varemerke Mats Ingier

Priority

No priority

Applicants and owners

Owners
MASSIMO PIZZA AS
MASSIMO PIZZA AS

Org. number: 828646842

Name and address are automatically synchronized with the Brønnøysund Register Centre.

Open in The Brønnøysund Register Centre
Lindebergveien 14B 1358 JAR NO (BÆRUM Municipality, Akershus county)Org. number: 828646842

Agent

No agent

Status history

Payment history

Oppositions and appeals

No oppositions or appeals

Alteration of mark

No alteration of mark

Liens and licences

No liens or licenses registered

Gazette entries

No Gazette entries foundOnly events from 2024.03.04 and onwards are shown.