Key information

Reproduction of the mark
Application number
202505404
Trademark text
Cheeky Fish
Case type
National mark
Status
15.05.2025 Uten forutgående uttalelse
Filed
13.05.2025
Registration number
336708
Registered
15.05.2025
Published in the Gazette
19.05.2025
Opposition deadline
19.08.2025
Grace period start date, cf. Trademarks Act Section 37
20.08.2025
Renewal deadline
13.05.2035
Trademark category
Trademark
Type of Mark
Combined or purely figurative Mark
Trademark is in colour
Yes
Goods/services (NICE class)
29
Acquired distinctiveness
No
Figurative elements (Vienna class)

03.09.01

Applicant
PURGAM AS (NO)
Owner
PURGAM AS (NO)

List of products


Class 29
Sjømat [ikke levende]; konservert sjømat; tilberedt sjømat; frossen sjømat; bearbeidet sjømat; ferdigmåltider hovedsakelig bestående av sjømat; fisk, sjømat og bløtdyr, ikke levende; frosne forretter som hovedsaklig består av sjømat; frosne, ferdigpakkede hovedretter som hovedsakelig består av sjømat; sjømatprodukter; fisk, konservert; frossen fisk; frosset, kokt fisk.

Documents


Download files (3)
Date
Date Doc. No. Process Case number In/Out Journal description To/from
15.05.2025 02-01 Saksbehandling 202505404 UT Oversendelse reg. brev (VM202505404) PURGAM AS
13.05.2025 01-02 Saksbehandling 202505404 INN cheeky fish logo-03.png EIRIK SALVESEN LIE
13.05.2025 01-01 Saksbehandling 202505404 INN Søknadsskjema Varemerke EIRIK SALVESEN LIE

Priority


No priority

Applicants and owners


Owners
PURGAM AS
PURGAM AS

Org. number: 935469295

Name and address are automatically synchronized with the Brønnøysund Register Centre.

Open in The Brønnøysund Register Centre
Auglendsbråtet 20 4018 STAVANGER NO (STAVANGER Municipality, Rogaland county)Org. number: 935469295

Agent


No agent

Status history


Payment history


Oppositions and appeals


No oppositions or appeals

Alteration of mark


No alteration of mark

Liens and licences


No liens or licenses registered

Gazette entries


No Gazette entries foundOnly events from 2024.03.04 and onwards are shown.